Texas Quiche II Recipe

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Texas Quiche II
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Ingredients:

Directions:

  1. Coat 9 x 13 inch glass dish with cooking spray (butter also works well, but less friendly on the waistline).
  2. Spread grated cheese in the dish.
  3. Sprinkle the bottom of the dish with the chilies.
  4. Pour the egg substitute (or beaten eggs)evenly over the grated cheese.
  5. Bake in a 350°F oven for 20-30 minutes. Quiche will be set in the middle and slightly brown on top when done.
  6. Let stand for about 5-10 minutes before serving. It's good cold, too, if it makes it that long :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.24 Kcal (1358 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 344.39mg 115%
Sodium 877.83mg 37%
Potassium 515.01mg 11%
Total Carbs 16.06g 5%
Sugars 15.21g 61%
Dietary Fiber 0.05g 0%
Protein 42.05g 84%
Vitamin C 6.3mg 11%
Iron 1.8mg 10%
Calcium 401.9mg 40%
Amount Per 100 g
Calories 326.48 Kcal (1367 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 346.77mg 115%
Sodium 883.9mg 37%
Potassium 518.58mg 11%
Total Carbs 16.17g 5%
Sugars 15.32g 61%
Dietary Fiber 0.05g 0%
Protein 42.35g 84%
Vitamin C 6.4mg 11%
Iron 1.8mg 10%
Calcium 404.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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