Spinach-Cheddar Frittata Recipe

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Spinach-Cheddar Frittata
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Whisk together the egg, cheese, and spinach; add salt and pepper to taste.
  3. Spray a small casserole dish with nonstick cooking spray, and pour in the egg mixture.
  4. Bake for 15 minutes or until firm. Serve with fruit and whole grain toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.82 Kcal (3533 kJ)
Calories from fat 225.48 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 1020.97mg 340%
Sodium 1616.8mg 67%
Potassium 1506.34mg 32%
Total Carbs 40.81g 14%
Sugars 39.32g 157%
Dietary Fiber 0.6g 2%
Protein 107.08g 214%
Vitamin C 10.2mg 17%
Iron 6.2mg 35%
Calcium 725.8mg 73%
Amount Per 100 g
Calories 357.86 Kcal (1498 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 39%
Cholesterol 432.98mg 340%
Sodium 685.67mg 67%
Potassium 638.82mg 32%
Total Carbs 17.31g 14%
Sugars 16.68g 157%
Dietary Fiber 0.25g 2%
Protein 45.41g 214%
Vitamin C 4.3mg 17%
Iron 2.6mg 35%
Calcium 307.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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