Directions:
- Combine sugar, flour, and salt in a medium mixing bowl. Add eggs, syrup, oil, and vanilla; beat at medium speed of an electric mixer until blended. Stir in pecans.
- Pour mixture into pastry shell. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 30 minutes or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4770.85 Kcal (19975 kJ) | ||
| Calories from fat | 3257.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 361.9g | 557% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1598.32mg | 67% | |
| Potassium | 1379.27mg | 29% | |
| Total Carbs | 374.14g | 125% | |
| Sugars | 258.9g | 1036% | |
| Dietary Fiber | 27.35g | 109% | |
| Protein | 58.96g | 118% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 16.5mg | 92% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 468.24 Kcal (1960 kJ) | ||
| Calories from fat | 319.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 557% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 218% | |
| Sodium | 156.87mg | 67% | |
| Potassium | 135.37mg | 29% | |
| Total Carbs | 36.72g | 125% | |
| Sugars | 25.41g | 1036% | |
| Dietary Fiber | 2.68g | 109% | |
| Protein | 5.79g | 118% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.6mg | 92% | |
| Calcium | 30.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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