Texas Pecan Pie Recipe

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Texas Pecan Pie
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  1. Combine sugar, flour, and salt in a medium mixing bowl. Add eggs, syrup, oil, and vanilla; beat at medium speed of an electric mixer until blended. Stir in pecans.
  2. Pour mixture into pastry shell. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 30 minutes or until filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4770.85 Kcal (19975 kJ)
Calories from fat 3257.12 Kcal
% Daily Value*
Total Fat 361.9g 557%
Cholesterol 654.72mg 218%
Sodium 1598.32mg 67%
Potassium 1379.27mg 29%
Total Carbs 374.14g 125%
Sugars 258.9g 1036%
Dietary Fiber 27.35g 109%
Protein 58.96g 118%
Vitamin C 2.4mg 4%
Iron 16.5mg 92%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 468.24 Kcal (1960 kJ)
Calories from fat 319.67 Kcal
% Daily Value*
Total Fat 35.52g 557%
Cholesterol 64.26mg 218%
Sodium 156.87mg 67%
Potassium 135.37mg 29%
Total Carbs 36.72g 125%
Sugars 25.41g 1036%
Dietary Fiber 2.68g 109%
Protein 5.79g 118%
Vitamin C 0.2mg 4%
Iron 1.6mg 92%
Calcium 30.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.8
  • 137

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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