Directions:
- Preheat oven to 350°.
- Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
- Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25-30 minutes.
- Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
- Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes.
- Cool completely in pan before lifting out (use foil to lift).
- Cut into 32 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.93 Kcal (1147 kJ) | ||
| Calories from fat | 171.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 49.19mg | 2% | |
| Potassium | 77.89mg | 2% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.75 Kcal (2030 kJ) | ||
| Calories from fat | 303.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 29% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 9% | |
| Sodium | 87.05mg | 2% | |
| Potassium | 137.84mg | 2% | |
| Total Carbs | 47.25g | 9% | |
| Sugars | 34.29g | 78% | |
| Dietary Fiber | 4.45g | 10% | |
| Protein | 5.42g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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