Texas Orange Sheet Cake Recipe

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Texas Orange Sheet Cake
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Ingredients
17
Count
Nutrition
1645
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sift flour, baking powder, and salt together.
  2. In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
  3. Beat eggs; stir in marmalade, orange rind and mandarin segments, if you like.
  4. Beat in flour mixture alternately with orange juice, beating after each addition.
  5. Turn batter into a greased and floured 11x14x1-inch or cookie sheet and bake at 350° for 30 to 35 minutes.
  6. Cool in pan on rack for about 10 minutes and turn in a plate to coool completely and frost with.
  7. ORANGE GLAZE RECIPE that I posted here: Recipe 411994:.
  8. Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth.
  9. Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy. Cool and spread on cake.
  10. Recipe can be doubled if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.34 Kcal (6889 kJ)
Calories from fat 583.54 Kcal
% Daily Value*
Total Fat 64.84g 100%
Cholesterol 189.49mg 63%
Sodium 3608.37mg 150%
Potassium 909.85mg 19%
Total Carbs 246.23g 82%
Sugars 101.02g 404%
Dietary Fiber 15.49g 62%
Protein 24.37g 49%
Vitamin C 81.6mg 136%
Iron 9.8mg 55%
Calcium 576.6mg 58%
Amount Per 100 g
Calories 289.06 Kcal (1210 kJ)
Calories from fat 102.52 Kcal
% Daily Value*
Total Fat 11.39g 100%
Cholesterol 33.29mg 63%
Sodium 633.94mg 150%
Potassium 159.85mg 19%
Total Carbs 43.26g 82%
Sugars 17.75g 404%
Dietary Fiber 2.72g 62%
Protein 4.28g 49%
Vitamin C 14.3mg 136%
Iron 1.7mg 55%
Calcium 101.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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