Oreo Blackout Cake Recipe

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Oreo Blackout Cake
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  1. Preheat oven to 350.
  2. For the crust: Grease two 9 round cake pans and dust with cocoa.
  3. Crush oreos and combine with butter.
  4. Pat into one of the pans.
  5. Bake 5 minutes.
  6. Set both pans aside.
  7. For the cake: Combine Oreo crumbs, flour, baking powder, and baking soda.
  8. Set aside Cream butter and sugar.
  9. Add egg yolks, sour cream, melted chocolate and vanilla.
  10. Add the water and stir till blended.
  11. Beat at medium speed for one minute.
  12. Whip egg whites to soft peak.
  13. Fold into batter by hand.
  14. Divide batter into the two prepared pans (one has a cookie crust and one doesn't) Bake at 350 or until top springs back (15-25 minutes) The pan with the cookie bottom takes approximately 5 minutes longer.
  15. Remove the cakes from the pans and refrigerate.
  16. For the filling: Combine all ingredients and beat until of spreading consistency Place the cake layer with the cookie crust on a plate.
  17. Spread filling, reserving some for garnish.
  18. Top with the other cake.
  19. For the frosting: Beat the frosting ingredients together until of spreading consistency Frost the cake.
  20. For the garnish: Press additional crushed oreos on sides of cake.
  21. Pipe reserved filling on top in little clouds Press a quarter Oreo (or a mini Oreo) into each puff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3051.33 Kcal (12775 kJ)
Calories from fat 1200.89 Kcal
% Daily Value*
Total Fat 133.43g 205%
Cholesterol 296.3mg 99%
Sodium 3583.91mg 149%
Potassium 3214.01mg 68%
Total Carbs 439.05g 146%
Sugars 254.67g 1019%
Dietary Fiber 7.25g 29%
Protein 37.09g 74%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 13mg 72%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 685.98 Kcal (2872 kJ)
Calories from fat 269.98 Kcal
% Daily Value*
Total Fat 30g 205%
Cholesterol 66.61mg 99%
Sodium 805.72mg 149%
Potassium 722.56mg 68%
Total Carbs 98.7g 146%
Sugars 57.25g 1019%
Dietary Fiber 1.63g 29%
Protein 8.34g 74%
Vitamin A 0.1mg 8%
Iron 2.9mg 72%
Calcium 73.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.3
  • 85

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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