Texas Hash Recipe

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Texas Hash
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Ingredients:

Directions:

  1. Preheat a grill to between 300 and 350 degrees F.
  2. Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.
  3. When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.82 Kcal (1046 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 61.05mg 3%
Potassium 1564.67mg 33%
Total Carbs 56.73g 19%
Sugars 6.52g 26%
Dietary Fiber 7.8g 31%
Protein 6.69g 13%
Vitamin C 90.1mg 150%
Vitamin A 1.5mg 49%
Iron 28.4mg 158%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 59.22 Kcal (248 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.47mg 3%
Potassium 370.91mg 33%
Total Carbs 13.45g 19%
Sugars 1.54g 26%
Dietary Fiber 1.85g 31%
Protein 1.59g 13%
Vitamin C 21.4mg 150%
Vitamin A 0.4mg 49%
Iron 6.7mg 158%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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