Ingredients:
- 1 (6 oz) jar whole fresh jalapenos (fresh preferred, use 2 or 3) or 1 (6 oz) jar pickled jalapeno peppers, sliced (fresh preferred, use 2 or 3)
Directions:
- Prepare fries according to directions on packaging or make your own from scratch. Right after removing from the oven sprinkle with cheese.
- If you are using nacho/tortilla chips, place on a baking sheet, top with the cheese and broil for 5 minutes.
- Top with pico de gallo or tomatoes, chives, and jalapenos. Serve Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.39 Kcal (2124 kJ) | ||
| Calories from fat | 343.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 18% | |
| Sodium | 2361.57mg | 98% | |
| Potassium | 91.78mg | 2% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 535.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 231.95 Kcal (971 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 59% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 18% | |
| Sodium | 1079.6mg | 98% | |
| Potassium | 41.96mg | 2% | |
| Total Carbs | 10.8g | 8% | |
| Sugars | 7.82g | 68% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 7.65g | 33% | |
| Vitamin C | 5.9mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 244.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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