Texas Caviar I Recipe

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Texas Caviar I
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Ingredients:

Directions:

  1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.45 Kcal (140 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 19.35mg 1%
Potassium 185.55mg 4%
Total Carbs 5.86g 2%
Sugars 2.32g 9%
Dietary Fiber 1.43g 6%
Protein 1.35g 3%
Vitamin C 25.5mg 42%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 42.02 Kcal (176 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 24.31mg 1%
Potassium 233.04mg 4%
Total Carbs 7.37g 2%
Sugars 2.91g 9%
Dietary Fiber 1.8g 6%
Protein 1.69g 3%
Vitamin C 32mg 42%
Vitamin A 0.5mg 12%
Iron 8.2mg 36%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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