Fried Dill Pickle Coins Recipe

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Fried Dill Pickle Coins
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  1. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.53 Kcal (1957 kJ)
Calories from fat 9.92 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 41.53mg 14%
Sodium 288.68mg 12%
Potassium 76.02mg 2%
Total Carbs 98g 33%
Sugars 1.66g 7%
Dietary Fiber 0.15g 1%
Protein 10.48g 21%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 200.96 Kcal (841 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 2%
Cholesterol 17.85mg 14%
Sodium 124.09mg 12%
Potassium 32.67mg 2%
Total Carbs 42.12g 33%
Sugars 0.71g 7%
Dietary Fiber 0.06g 1%
Protein 4.5g 21%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 12

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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