Texas Chili Recipe

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Texas Chili
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Ingredients:

Directions:

  1. Directions:
  2. Brown meat and drain off fat. Return to heat, if using fresh onion and garlic, add onion and garlic, cook until onion is softened. Add tomato sauce, tomatoes, Jalapenos and water. Stir in dry ingredients except masa harina. Cover and simmer for 30 minutes or longer for spicier flavor. Add masa harina dissolved in water. Simmer another 20 minutes.
  3. Serve with cheese and cornbread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.4 Kcal (1588 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 143.41mg 48%
Sodium 1090.34mg 45%
Potassium 834.3mg 18%
Total Carbs 9.38g 3%
Sugars 2.73g 11%
Dietary Fiber 2.29g 9%
Protein 49.26g 99%
Vitamin C 19.6mg 33%
Iron 4.2mg 23%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 102.76 Kcal (430 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 22%
Cholesterol 38.84mg 48%
Sodium 295.32mg 45%
Potassium 225.97mg 18%
Total Carbs 2.54g 3%
Sugars 0.74g 11%
Dietary Fiber 0.62g 9%
Protein 13.34g 99%
Vitamin C 5.3mg 33%
Iron 1.1mg 23%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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