New Mexico Pulled Pork Recipe

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New Mexico Pulled Pork
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Ingredients:

Directions:

  1. Cut the roast into 1 inch thick steaks, trim fat.
  2. Place Salt, Pepper corns, Cummin Seeds, and Oregano in a spice mill and grind.
  3. Mix all of the spices in a large bowl.
  4. Rub each steak well with the rub.
  5. Place the steaks in a large plastic bag with any rub that is left over.
  6. Refridgerate overnight.
  7. Rub in the left over rub.
  8. Place steaks in crock pot set on high for 1 hour.
  9. Reduce heat to low, cook for another 7-8 hours.
  10. Remove meat to a cooling rack,'til cool to handle.
  11. Shred meat with forks.
  12. Return to pot to warm.
  13. Dip out with a slotted spoon, let it drain a bit.
  14. Serve on Hoagie or Keiser rolls with your favorite condiments.
  15. I bag and freeze individual size servings.
  16. Nuke 2-3 minutes to thaw and warm and you have a delicious sandwich.
  17. ***NOTE*** There is no need to add any liquid.
  18. The roast's own juices will be enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.55 Kcal (731 kJ)
Calories from fat 71.38 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 74.99mg 25%
Sodium 217.39mg 9%
Potassium 470.4mg 10%
Total Carbs 1.64g 1%
Sugars 0.18g 1%
Dietary Fiber 0.82g 3%
Protein 24.08g 48%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 136.22 Kcal (570 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 12%
Cholesterol 58.52mg 25%
Sodium 169.66mg 9%
Potassium 367.11mg 10%
Total Carbs 1.28g 1%
Sugars 0.14g 1%
Dietary Fiber 0.64g 3%
Protein 18.79g 48%
Vitamin C 0.2mg 0%
Iron 1.5mg 11%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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