Baked Macaroni with Pepperoni Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
Bake in preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.57 Kcal (1363 kJ)
Calories from fat	129.53 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	44.22mg	15%
Sodium	385.74mg	16%
Potassium	209.56mg	4%
Total Carbs	33.29g	11%
Sugars	3.02g	12%
Dietary Fiber	1.61g	6%
Protein	15.96g	32%
Vitamin C	2.1mg	3%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	312.6mg	31%

Amount Per 100 g
Calories	295.34 Kcal (1237 kJ)
Calories from fat	117.5 Kcal
		% Daily Value*
Total Fat	13.06g	22%
Cholesterol	40.11mg	15%
Sodium	349.92mg	16%
Potassium	190.1mg	4%
Total Carbs	30.2g	11%
Sugars	2.74g	12%
Dietary Fiber	1.46g	6%
Protein	14.48g	32%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	1.6mg	10%
Calcium	283.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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