Directions:
- Brown stew meat in oil over medium-high heat. Add onions and saute for 5 minutes. Add canned tomatoes, jalapenos, cumin, garlic, salt and pepper. Reduce heat to low, cover and simmer for 1 hour.
- Serve on warm flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 70.32mg | 3% | |
| Potassium | 205.65mg | 4% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 6% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 14% | |
| Sodium | 82.48mg | 3% | |
| Potassium | 241.21mg | 4% | |
| Total Carbs | 1.76g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 17.02g | 29% | |
| Vitamin C | 7.8mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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