Texas Caviar (Okie Style) Recipe

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Texas Caviar (Okie Style)
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  1. Combine all ingredients.
  2. Refridgerate an hour or so to let the flavors meld.
  3. Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.3 Kcal (51 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 10.26mg 0%
Potassium 63.6mg 1%
Total Carbs 2.43g 1%
Sugars 0.78g 3%
Dietary Fiber 0.55g 2%
Protein 0.59g 1%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 7%
Iron 3.5mg 19%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 47.88 Kcal (200 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 39.95mg 0%
Potassium 247.62mg 1%
Total Carbs 9.45g 1%
Sugars 3.04g 3%
Dietary Fiber 2.13g 2%
Protein 2.3g 1%
Vitamin C 36.7mg 16%
Vitamin A 0.8mg 7%
Iron 13.5mg 19%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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