Texas Caviar from the Cowgirl Hall of Fame Restaurant Recipe

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Texas Caviar from the Cowgirl Hall of Fame Restaurant
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Ingredients:

Directions:

  1. In a large bowl, stir all ingredients very well.
  2. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
  3. Remember the longer it sits, the better it gets!
  4. Serve with old-fashioned saltine crackers or with corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.93 Kcal (3002 kJ)
Calories from fat 452.7 Kcal
% Daily Value*
Total Fat 50.3g 77%
Cholesterol 2.2mg 1%
Sodium 2019.85mg 84%
Potassium 78.63mg 2%
Total Carbs 45.35g 15%
Sugars 6.41g 26%
Dietary Fiber 1.47g 6%
Protein 20.73g 41%
Vitamin C 14.9mg 25%
Vitamin A 0.3mg 10%
Iron 5.3mg 30%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 812.34 Kcal (3401 kJ)
Calories from fat 512.95 Kcal
% Daily Value*
Total Fat 56.99g 77%
Cholesterol 2.5mg 1%
Sodium 2288.64mg 84%
Potassium 89.09mg 2%
Total Carbs 51.39g 15%
Sugars 7.26g 26%
Dietary Fiber 1.66g 6%
Protein 23.49g 41%
Vitamin C 16.9mg 25%
Vitamin A 0.3mg 10%
Iron 6mg 30%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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