1 yellow bell pepper (diced) |
1 red bell pepper (diced) |
1 orange bell pepper (diced) |
2 (14 ounce) cans black beans (drained and rinsed) |
2 cups fresh tomatoes (diced) |
2 (10 ounce) cans ro-tel tomatoes (or mexican stewed, chop these and add the juice) |
2 garlic cloves (chopped) |
1 (15 1/4 ounce) can corn (drained) |
1 (15 1/4 ounce) can white shoepeg corn (drained) |
fresh cilantro (i chop a good sized handful in the food processor and throw it in) |
1 dash cayenne pepper |
1 dash garlic salt, to taste (i use about 1/2 teaspoon) |
salt and pepper |
1 hot pepper (chopped, i almost never use it because then my kids won't eat it, but if you like it hot, go for it!) (optional) |
