Texas Caviar from the Cowgirl Hall of Fame Restaurant Recipe

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Texas Caviar from the Cowgirl Hall of Fame Restaurant
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Ingredients:

Directions:

  1. In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
  2. Serve with old-fashioned saltine crackers or with corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7938.06 Kcal (33235 kJ)
Calories from fat 4472.32 Kcal
% Daily Value*
Total Fat 496.92g 764%
Sodium 19831.79mg 826%
Potassium 509.3mg 11%
Total Carbs 447.25g 149%
Sugars 62.34g 249%
Dietary Fiber 13.91g 56%
Protein 203.12g 406%
Vitamin C 143.5mg 239%
Vitamin A 3mg 99%
Iron 52mg 289%
Calcium 98mg 10%
Amount Per 100 g
Calories 374.74 Kcal (1569 kJ)
Calories from fat 211.13 Kcal
% Daily Value*
Total Fat 23.46g 764%
Sodium 936.21mg 826%
Potassium 24.04mg 11%
Total Carbs 21.11g 149%
Sugars 2.94g 249%
Dietary Fiber 0.66g 56%
Protein 9.59g 406%
Vitamin C 6.8mg 239%
Vitamin A 0.1mg 99%
Iron 2.5mg 289%
Calcium 4.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.4
    Points
  • 194
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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