Mississippi Caviar Recipe

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Mississippi Caviar
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Ingredients:

Directions:

  1. Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
  2. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
  3. Serve with tortilla chips. Makes about 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.5 Kcal (249 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 0.07mg 0%
Sodium 2.49mg 0%
Potassium 80.35mg 2%
Total Carbs 2.98g 1%
Sugars 1.03g 4%
Dietary Fiber 0.65g 3%
Protein 0.59g 1%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 131.47 Kcal (550 kJ)
Calories from fat 99.93 Kcal
% Daily Value*
Total Fat 11.1g 8%
Cholesterol 0.16mg 0%
Sodium 5.51mg 0%
Potassium 177.54mg 2%
Total Carbs 6.59g 1%
Sugars 2.28g 4%
Dietary Fiber 1.43g 3%
Protein 1.31g 1%
Vitamin C 20.7mg 16%
Vitamin A 0.3mg 4%
Iron 4.9mg 12%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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