Texas Cake Recipe

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Texas Cake
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Ingredients
11
Count
Nutrition
437
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F
  2. Mixed first four ingredients until well blended
  3. Then add the pineapple, mix well
  4. Pour cake batter into a 9 x13 baking pan between 40 and 45 minutes
  5. For icing, mix all ingredients but the coconut in a saucepan.
  6. Bring to a boil for about 5 minutes
  7. Let stand and cool
  8. Add coconut, stir well
  9. Lay on the cake
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.27 Kcal (1831 kJ)
Calories from fat 121.69 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 48.21mg 16%
Sodium 793.8mg 33%
Potassium 177.23mg 4%
Total Carbs 76.25g 25%
Sugars 50.15g 201%
Dietary Fiber 3.21g 13%
Protein 5.44g 11%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 296.1 Kcal (1240 kJ)
Calories from fat 82.4 Kcal
% Daily Value*
Total Fat 9.16g 21%
Cholesterol 32.64mg 16%
Sodium 537.52mg 33%
Potassium 120.01mg 4%
Total Carbs 51.63g 25%
Sugars 33.96g 201%
Dietary Fiber 2.17g 13%
Protein 3.68g 11%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 69.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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