Texas Baked Jalapeno Peppers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 25 |
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These are so popular. I have made as many as 200 for a party before and still had none left. They go fast. Ingredients:
25 medium jalapeno peppers |
8 ounces cream cheese softened |
3 cups shredded cheddar cheese |
1-1/4 teaspoons worcestershire sauce |
4 slices bacon cooked and crumbled |
Directions:
1. Cut peppers in half lengthwise and remove seeds. Place peppers in boiling water for 5 minutes then drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce and stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet and bake at 400 for 5 minutes.
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