Directions:
- Heat the oil in a large skillet or wok.
- Stir-fry pork with chili powder until lightly browned.
- Remove with slotted spoon and set aside.
- Add onions and garlic to drippings; stir-fry 30 seconds.
- Add remaining ingredients except rice; stir fry 2-3 minutes.
- Stir in pork; heat through.
- Serve over hot Texmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.33 Kcal (1931 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 266.89mg | 11% | |
| Potassium | 569.52mg | 12% | |
| Total Carbs | 76.84g | 26% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 12% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 18% | |
| Sodium | 100.5mg | 11% | |
| Potassium | 214.47mg | 12% | |
| Total Carbs | 28.94g | 26% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 9.55g | 51% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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