Tex-Mex Hash Brown Casserole Recipe

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Tex-Mex Hash Brown Casserole
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat a 10-inch cast-iron skillet over medium-high heat. Add 1 teaspoon canola oil to pan, and swirl to coat. Remove the casings from chorizo. Add chorizo to pan; sauté for 3 minutes, stirring to crumble. Add garlic, and sauté for 30 seconds. Remove sausage mixture from pan. Combine the sausage mixture and enchilada sauce.
  3. Add remaining 3 teaspoons oil to pan; swirl to coat. Combine grated onion, salt, pepper, potato, and egg; toss. Add potato mixture to pan, pressing gently; cook for 10 minutes (do not stir). Spread enchilada sauce mixture evenly over potato mixture; sprinkle evenly with cheese. Bake at 450° for 20 minutes. Remove from oven; let stand for 10 minutes. Cut into 6 wedges.
  4. Combine avocado and juice; toss gently. Stir in cilantro and remaining ingredients. Serve cilantro mixture with casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2286.91 Kcal (9575 kJ)
Calories from fat 991.36 Kcal
% Daily Value*
Total Fat 110.15g 169%
Cholesterol 385.43mg 128%
Sodium 2437.63mg 102%
Potassium 7189.54mg 153%
Total Carbs 278g 93%
Sugars 23.71g 95%
Dietary Fiber 24.2g 97%
Protein 70.13g 140%
Vitamin C 284mg 473%
Vitamin A 0.3mg 9%
Iron 1106.4mg 6147%
Calcium 432.6mg 43%
Amount Per 100 g
Calories 112.95 Kcal (473 kJ)
Calories from fat 48.96 Kcal
% Daily Value*
Total Fat 5.44g 169%
Cholesterol 19.04mg 128%
Sodium 120.4mg 102%
Potassium 355.1mg 153%
Total Carbs 13.73g 93%
Sugars 1.17g 95%
Dietary Fiber 1.2g 97%
Protein 3.46g 140%
Vitamin C 14mg 473%
Iron 54.6mg 6147%
Calcium 21.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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