Tex-mex Hash Recipe

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Tex-mex Hash
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Ingredients:

Directions:

  1. Saute onion and beef in medium size skillet over medium heat.
  2. Cook until beef is no longer red.
  3. Add all other ingredients, stir well.
  4. Taste and adjust seasoning.
  5. Simmer on low until thick, about 30-35 minutes.
  6. Place meat mixture on crushed corn chips and top with lettuce, tomato, cheese, and any other favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.25 Kcal (428 kJ)
Calories from fat 32.94 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 36.42mg 12%
Sodium 78.26mg 3%
Potassium 267.34mg 6%
Total Carbs 3.63g 1%
Sugars 0.81g 3%
Dietary Fiber 0.9g 4%
Protein 12.87g 26%
Vitamin C 1.3mg 2%
Iron 2.2mg 12%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 118.74 Kcal (497 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 6%
Cholesterol 42.3mg 12%
Sodium 90.88mg 3%
Potassium 310.46mg 6%
Total Carbs 4.22g 1%
Sugars 0.94g 3%
Dietary Fiber 1.05g 4%
Protein 14.95g 26%
Vitamin C 1.5mg 2%
Iron 2.5mg 12%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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