Directions:
- Rub Steak on both sides with chili powder and cumin;
- Place on hot grill rack, cook covered about 4 minutes
- Meanwhile, stir together green chilies, red pepper, crumbs, cilantro, green onions, jalapeno, garlic and oil in small bowl; blend well.
- Turn Steak and spread with mixture; cook, covered 4 minutes or until med. rare. Remove steak to serving platter and slice very thinly for fajitas.
- Serve with tortillas, guacamole, sour cream, cheese, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 21% | |
| Sodium | 44.41mg | 2% | |
| Potassium | 231.17mg | 5% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 9% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 21% | |
| Sodium | 48.91mg | 2% | |
| Potassium | 254.58mg | 5% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 25.39g | 46% | |
| Vitamin C | 18.7mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.8mg | 29% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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