Creamy Poblano Soup Recipe

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Ingredients:

Serving

10 (6 inch) corn tortillas
6 tbsp flour
1 1/2 tsp chili powder
1 1/2 tsp cumin
1 1/2 tsp ground coriander
1 1/2 tsp salt
1 1/2 tsp pepper
1 onion, coarsely chopped
5 poblano chiles or 5 pasilla chilies, coarsely chopped seeds removed
1 jalapeno, cut into chunks
1 1/2 tsp garlic, minced
3 slices butter
3 -5 lbs chicken breasts
4 chicken bouillon cubes
1 -2 cup carrot, coarsely chopped
1 -2 cup celery, coarsely chopped
2 cups half-and-half
monterey jack cheese
tortilla chips

Directions:

In stock pot place chicken, bullion, carrots, celery and 10-12 cups water. Boil until chicken is done.
While chicken is boiling blend the corn tortillas. Add flour, chili powder, cumin, coriander, salt, and pepper, blend until mix is consistency of corn meal. Set aside.
Saute onion, poblanos, jalapeno, and garlic in some olive oil until onions are soft and clear.
Saving the stock pot water, strain out the carrots and celery. Blend these with the sauteed ingredients.
Melt butter in large sauce pan and whisk tortilla blend and a few cups of stock water. Stir for 3-4 minutes being careful not to let it scorch. Add to blended vegetables in a crock pot.
Stir in remaining chicken stock and whisk until smooth. Add half-and-half.
Shred chicken and add to crock pot.
Warm in crock pot (do not let it boil) for at least two hours.
Serve with cheese chips and sour cream.
Leftovers freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.29 Kcal (3120 kJ)
Calories from fat	484.01 Kcal
		% Daily Value*
Total Fat	53.78g	83%
Cholesterol	137.81mg	46%
Sodium	1580.05mg	66%
Potassium	553.42mg	12%
Total Carbs	41.7g	14%
Sugars	1.93g	8%
Dietary Fiber	4.41g	18%
Protein	26.73g	53%
Vitamin C	5.9mg	10%
Vitamin A	0.4mg	15%
Iron	2.3mg	13%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	257.44 Kcal (1078 kJ)
Calories from fat	167.19 Kcal
		% Daily Value*
Total Fat	18.58g	83%
Cholesterol	47.6mg	46%
Sodium	545.78mg	66%
Potassium	191.16mg	12%
Total Carbs	14.4g	14%
Sugars	0.67g	8%
Dietary Fiber	1.52g	18%
Protein	9.23g	53%
Vitamin C	2mg	10%
Vitamin A	0.2mg	15%
Iron	0.8mg	13%
Calcium	44.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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