Directions:
- Combine sour cream, mayo, & taco mix.
- Layer: Spread bean dip onto large platter. On top, spread guacamole dip and spread sour cream mixture on top of that. Cover layers with tomatoes, olives, & onions. Top with cheese. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.75 Kcal (1674 kJ) | ||
| Calories from fat | 247.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 13% | |
| Sodium | 378.01mg | 16% | |
| Potassium | 309.73mg | 7% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 248.73 Kcal (1041 kJ) | ||
| Calories from fat | 153.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 42% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 13% | |
| Sodium | 235.2mg | 16% | |
| Potassium | 192.71mg | 7% | |
| Total Carbs | 18.1g | 10% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 6.42g | 21% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 161.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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