Orange Roughy Veracruz Recipe

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Orange Roughy Veracruz
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onion
  2. And garlic, saute 7 minutes or until tender.
  3. Add peppers and tomatoes; cook over medium-high heat 3 minutes.
  4. Add fish; sprinkle with garlic powder and pepper.
  5. Cover and reduce heat, simmer 5 minutes.
  6. Turn fish over.
  7. Cover and simmer an additional 5 minutes or until fish flakes with a fork.
  8. Transfer to individual serving plates, reser ving cooking sauce in skillet. Keep fish warm.
  9. Place skillet with cooking sauce over medium-high heat, and cook 3 minutes or until thickened.
  10. Serve sauce over fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.9 Kcal (284 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 17mg 6%
Sodium 23.97mg 1%
Potassium 165.03mg 4%
Total Carbs 5.78g 2%
Sugars 3.16g 13%
Dietary Fiber 1.27g 5%
Protein 4.99g 10%
Vitamin C 50.9mg 85%
Vitamin A 1.2mg 39%
Iron 20.4mg 113%
Calcium 15mg 2%
Amount Per 100 g
Calories 53.38 Kcal (223 kJ)
Calories from fat 18.04 Kcal
% Daily Value*
Total Fat 2g 4%
Cholesterol 13.37mg 6%
Sodium 18.85mg 1%
Potassium 129.75mg 4%
Total Carbs 4.55g 2%
Sugars 2.48g 13%
Dietary Fiber 1g 5%
Protein 3.93g 10%
Vitamin C 40mg 85%
Vitamin A 0.9mg 39%
Iron 16.1mg 113%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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