Chili Meatball Subs Recipe

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Chili Meatball Subs
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Ingredients:

Directions:

  1. In a bowl, combine beef, onion, carrot, chili powder, cumin, salt and pepper.
  2. Divide evenly into 12 portions; roll into meatballs.
  3. Flatten balls slightly.
  4. Heat a large skillet over medium heat; cook meatballs until browned, about 2 minutes per side.
  5. In a bowl, combine tomatoes and barbecue sauce, crushing tomatoes slightly with a fork for smoother sauce; add to meatballs.
  6. Bring to a boil, stirring gently; reduce heat and simmer, stirring often and turning meatballs until thermometer inserted into several meatballs register 160F, 6-8 minutes.
  7. Remove meatballs to plate. Bring sauce to a boil to reduce and thicken, about 2 minutes.
  8. Split and toast buns. Place meatballs on each bun.
  9. Spoon sauce over top and sprinkle with cheese.
  10. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.03 Kcal (1080 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 77.49mg 26%
Sodium 698.79mg 29%
Potassium 485.94mg 10%
Total Carbs 14.14g 5%
Sugars 10.72g 43%
Dietary Fiber 2.31g 9%
Protein 29.36g 59%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 132.87 Kcal (556 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 13%
Cholesterol 39.9mg 26%
Sodium 359.83mg 29%
Potassium 250.22mg 10%
Total Carbs 7.28g 5%
Sugars 5.52g 43%
Dietary Fiber 1.19g 9%
Protein 15.12g 59%
Vitamin C 1mg 3%
Vitamin A 0.1mg 4%
Iron 1.4mg 15%
Calcium 90mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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