Mexican Casserole Recipe

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Mexican Casserole
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Ingredients:

Directions:

  1. In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
  2. Stir in chili powder, cumin, and salt.
  3. Spoon meat mixture into a greased 9x13 inch baking dish.
  4. Make layers of beans, corn, half the tortilla strips, and half the cheese.
  5. Continuer the layers with remainingtortilla strips and remaining cheese.
  6. In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
  7. Spoon mixture over top of cheese.
  8. Cover & bake at 350 degrees for 20 minutes.
  9. Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
  10. Return to oven for 20 minutes, at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.16 Kcal (2542 kJ)
Calories from fat 217.58 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 99.08mg 33%
Sodium 799.2mg 33%
Potassium 831.77mg 18%
Total Carbs 56.56g 19%
Sugars 3.07g 12%
Dietary Fiber 5.96g 24%
Protein 39.59g 79%
Vitamin C 22mg 37%
Vitamin A 0.5mg 17%
Iron 13.3mg 74%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 199.54 Kcal (835 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 37%
Cholesterol 32.56mg 33%
Sodium 262.66mg 33%
Potassium 273.36mg 18%
Total Carbs 18.59g 19%
Sugars 1.01g 12%
Dietary Fiber 1.96g 24%
Protein 13.01g 79%
Vitamin C 7.2mg 37%
Vitamin A 0.2mg 17%
Iron 4.4mg 74%
Calcium 49.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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