Tex-Mex Beef and Chorizo Burritos Recipe

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Tex-Mex Beef and Chorizo Burritos
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Ingredients:

Directions:

  1. Heat 12-inch nonstick skillet over medium-high heat.
  2. Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
  3. Transfer with slotted spoon to medium bowl.
  4. Drain all but 1 tablespoon drippings from skillet.
  5. Add chiles, onion and oil; cook 3 minutes.
  6. Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
  7. Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
  8. Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
  9. Cook 3 to 5 minutes more, until thick.
  10. Return beef mixture to skillet and heat through, 1 to 2 minutes more.
  11. Divide and spoon filling down center of each tortilla.
  12. Fold in sides and roll up.
  13. Serve burritos with salsa verde and sour cream, if desired.
  14. Makes 4 burritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.34 Kcal (1316 kJ)
Calories from fat 125.06 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 57.25mg 19%
Sodium 431.36mg 18%
Potassium 757.16mg 16%
Total Carbs 23.06g 8%
Sugars 6.48g 26%
Dietary Fiber 5.07g 20%
Protein 23.23g 46%
Vitamin C 14mg 23%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 113.85 Kcal (477 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 21%
Cholesterol 20.74mg 19%
Sodium 156.24mg 18%
Potassium 274.24mg 16%
Total Carbs 8.35g 8%
Sugars 2.35g 26%
Dietary Fiber 1.84g 20%
Protein 8.41g 46%
Vitamin C 5.1mg 23%
Vitamin A 0.2mg 19%
Iron 0.8mg 13%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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