Chorizo and Egg Burritos Recipe

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Chorizo and Egg Burritos
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Ingredients:

Directions:

  1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
  2. Add 6 to 8 beaten eggs after everything is nice and brown.
  3. Keep'em moving until cooked.
  4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
  5. Serve with more sour cream and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.46 Kcal (1321 kJ)
Calories from fat 165.85 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 180.45mg 60%
Sodium 451.86mg 19%
Potassium 245.11mg 5%
Total Carbs 22.52g 8%
Sugars 2.6g 10%
Dietary Fiber 3.36g 13%
Protein 14.99g 30%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 199.69 Kcal (836 kJ)
Calories from fat 104.98 Kcal
% Daily Value*
Total Fat 11.66g 28%
Cholesterol 114.22mg 60%
Sodium 286.03mg 19%
Potassium 155.16mg 5%
Total Carbs 14.25g 8%
Sugars 1.64g 10%
Dietary Fiber 2.13g 13%
Protein 9.49g 30%
Vitamin C 3.3mg 9%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 101.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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