Skewered Burgers Recipe

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Skewered Burgers
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Ingredients:

Directions:

  1. Soak 8 wooden skewers for at least 10 minutes to prevent them from burning.
  2. In a large bowl, mix together the beef, oats, egg, onion, water , garlic, basil, oregano, and thyme.
  3. Divide into 8 equal portions and mould each of the balls into an oval shape around the skewers.
  4. Grill for about 8-10 minutes or until no longer pink, turning only once!
  5. Serve the burger with the pita. You can put it on a bed of lettuce first if you want a little something extra.
  6. Mix together the yogurt, mayonnaise and chives. Serve a dollop with the pitas.
  7. Goes great served with a lettuce and tomato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.09 Kcal (1055 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 56.85mg 19%
Sodium 293.76mg 12%
Potassium 317.21mg 7%
Total Carbs 30.19g 10%
Sugars 4.99g 20%
Dietary Fiber 1.75g 7%
Protein 16.93g 34%
Vitamin C 1.2mg 2%
Iron 2.7mg 15%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 190.99 Kcal (800 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 10%
Cholesterol 43.07mg 19%
Sodium 222.56mg 12%
Potassium 240.32mg 7%
Total Carbs 22.87g 10%
Sugars 3.78g 20%
Dietary Fiber 1.33g 7%
Protein 12.83g 34%
Vitamin C 0.9mg 2%
Iron 2mg 15%
Calcium 43.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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