Directions:
- Rinse chicken and pat dry, and place wingettes on broiler pan.
- Broil 10 minutes on each side.
- Transfer wingettes to large slow cooker.
- Combine remaining ingredients in a large bowl, and spoon over wingettes.
- Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.24 Kcal (2408 kJ) | ||
| Calories from fat | 221.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 3852.25mg | 161% | |
| Potassium | 540.17mg | 11% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 41.05g | 164% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 43.29g | 87% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 38% | |
|---|---|---|---|
| Cholesterol | 81.29mg | 79% | |
| Sodium | 1315.28mg | 161% | |
| Potassium | 184.43mg | 11% | |
| Total Carbs | 15.83g | 15% | |
| Sugars | 14.02g | 164% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 14.78g | 87% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 28% | |
| Calcium | 33.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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