Teriyaki Spicy Mushrooms Recipe

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Ingredients:

Serving

2 (8 oz) packages mushrooms
2 tbsp sugar
2 tbsp soy sauce
1 tbsp white wine vinegar
1 tbsp cooking oil
1/4-1/2 tsp red pepper
1/4-1/2 tsp ground ginger
1/8-1/4 tsp garlic powder
2 tbsp green onions, sliced

Directions:

In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
Add mushrooms and onions. Cook and stir over medium heat until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.77 Kcal (472 kJ)
Calories from fat	61.26 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	1008.8mg	42%
Potassium	147.25mg	3%
Total Carbs	10.61g	4%
Sugars	9.1g	36%
Dietary Fiber	0.63g	3%
Protein	2.95g	6%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	148.64 Kcal (622 kJ)
Calories from fat	80.75 Kcal
		% Daily Value*
Total Fat	8.97g	10%
Sodium	1329.77mg	42%
Potassium	194.1mg	3%
Total Carbs	13.98g	4%
Sugars	12g	36%
Dietary Fiber	0.83g	3%
Protein	3.89g	6%
Vitamin C	2.9mg	4%
Iron	1mg	4%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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