Szechwan Shrimp? Recipe

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Szechwan Shrimp?
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Ingredients:

Directions:

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.81 Kcal (4923 kJ)
Calories from fat 575.97 Kcal
% Daily Value*
Total Fat 64g 98%
Cholesterol 469.2mg 156%
Sodium 2359.45mg 98%
Potassium 888.64mg 19%
Total Carbs 70.85g 24%
Sugars 11.76g 47%
Dietary Fiber 2.05g 8%
Protein 76.08g 152%
Vitamin C 21.7mg 36%
Iron 4.5mg 25%
Calcium 280.8mg 28%
Amount Per 100 g
Calories 233.05 Kcal (976 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 98%
Cholesterol 93mg 156%
Sodium 467.66mg 98%
Potassium 176.13mg 19%
Total Carbs 14.04g 24%
Sugars 2.33g 47%
Dietary Fiber 0.41g 8%
Protein 15.08g 152%
Vitamin C 4.3mg 36%
Iron 0.9mg 25%
Calcium 55.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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