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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this. Ingredients:
2 (8 ounce) packages mushrooms |
2 tablespoons sugar |
2 tablespoons soy sauce |
1 tablespoon white wine vinegar |
1 tablespoon cooking oil |
1/4-1/2 teaspoon red pepper |
1/4-1/2 teaspoon ground ginger |
1/8-1/4 teaspoon garlic powder |
2 tablespoons green onions, sliced |
Directions:
1. In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
2. Add mushrooms and onions. Cook and stir over medium heat until heated through.
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