Spicy Asian Cabbage Recipe

Posted by
Rate It!
Spicy Asian Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil over medium-high heat in a wok or very large skillet.
  2. Sauté the onion for a few minutes until it starts to soften.
  3. Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.64 Kcal (426 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 391.68mg 16%
Potassium 254.06mg 5%
Total Carbs 8.96g 3%
Sugars 4.13g 17%
Dietary Fiber 3.35g 13%
Protein 2.2g 4%
Vitamin C 33.9mg 56%
Iron 0.3mg 1%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 69.24 Kcal (290 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 10%
Sodium 266.84mg 16%
Potassium 173.08mg 5%
Total Carbs 6.11g 3%
Sugars 2.81g 17%
Dietary Fiber 2.28g 13%
Protein 1.5g 4%
Vitamin C 23.1mg 56%
Iron 0.2mg 1%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top