Directions:
- To make teriyaki marinade, combine lime juice, soy sauce, oil, sugar, garlic and pepper; mix well.
- Wrap 1 scallop half, 1 pea pod and 1 water chestnut half in each bacon slice; secure with a wooden pick.
- Place in a shallow baking dish; pour marinade over them.
- Cover and refrigerate 4 hours or overnight, turning occasionally.
- Preheat oven to 450*.
- Place roll-ups on rack in aluminum foil lined shallow baking pan; bake 6 minutes.
- Turn; continue baking 6 minutes or until bacon is crisp.
- Serve Hot.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.98 Kcal (2403 kJ) | ||
| Calories from fat | 373.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 64% | |
|---|---|---|---|
| Cholesterol | 132.16mg | 44% | |
| Sodium | 3502.61mg | 146% | |
| Potassium | 612.11mg | 13% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.25 Kcal (1341 kJ) | ||
| Calories from fat | 208.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 64% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 44% | |
| Sodium | 1954.3mg | 146% | |
| Potassium | 341.53mg | 13% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 24.49g | 88% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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