Teriyaki Scallop Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This must marinate 4 hours or overnight. Worth the wait :) Ingredients:
12 slices bacon, partially cooked and cut in half crosswise |
1/3 cup lime juice |
1/4 cup soy sauce |
1/4 cup vegetable oil |
1 tablespoon light brown sugar |
2 cloves garlic, finely chopped |
1/2 teaspoon pepper |
1/2 lb sea scallops, cut in half |
24 fresh pea pods |
12 water chestnuts, cut in half |
24 wooden toothpicks |
Directions:
1. To make teriyaki marinade, combine lime juice, soy sauce, oil, sugar, garlic and pepper; mix well.
2. Wrap 1 scallop half, 1 pea pod and 1 water chestnut half in each bacon slice; secure with a wooden pick.
3. Place in a shallow baking dish; pour marinade over them.
4. Cover and refrigerate 4 hours or overnight, turning occasionally.
5. Preheat oven to 450*.
6. Place roll-ups on rack in aluminum foil lined shallow baking pan; bake 6 minutes.
7. Turn; continue baking 6 minutes or until bacon is crisp.
8. Serve Hot.
9. Refrigerate leftovers.
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