Teriyaki Egg Rolls Recipe

Posted by
Rate It!
Teriyaki Egg Rolls
Add your photo!



  1. In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat.
  2. Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
  3. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 4 egg rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.14 Kcal (620 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 9.12mg 3%
Sodium 587.37mg 24%
Potassium 226.99mg 5%
Total Carbs 19.4g 6%
Sugars 1.89g 8%
Dietary Fiber 2.26g 9%
Protein 2.66g 5%
Vitamin C 34.7mg 58%
Iron 1.6mg 9%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 113.95 Kcal (477 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 10%
Cholesterol 7.02mg 3%
Sodium 451.82mg 24%
Potassium 174.6mg 5%
Total Carbs 14.92g 6%
Sugars 1.45g 8%
Dietary Fiber 1.74g 9%
Protein 2.05g 5%
Vitamin C 26.7mg 58%
Iron 1.2mg 9%
Calcium 41.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top