Directions:
- In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat.
- Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 4 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 587.37mg | 24% | |
| Potassium | 226.99mg | 5% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 10% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 3% | |
| Sodium | 451.82mg | 24% | |
| Potassium | 174.6mg | 5% | |
| Total Carbs | 14.92g | 6% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 26.7mg | 58% | |
| Iron | 1.2mg | 9% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
