Directions:
- In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat.
- Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 4 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 587.37mg | 24% | |
| Potassium | 226.99mg | 5% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 10% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 3% | |
| Sodium | 451.82mg | 24% | |
| Potassium | 174.6mg | 5% | |
| Total Carbs | 14.92g | 6% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 26.7mg | 58% | |
| Iron | 1.2mg | 9% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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