Teriyaki Marinade Recipe

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Teriyaki Marinade
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Ingredients:

Directions:

  1. Mix well.
  2. Marinate meat 18-24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.82 Kcal (100 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1047mg 44%
Potassium 77.99mg 2%
Total Carbs 4.41g 1%
Sugars 3.17g 13%
Dietary Fiber 0.18g 1%
Protein 1.98g 4%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3919.4mg 44%
Potassium 291.94mg 2%
Total Carbs 16.51g 1%
Sugars 11.88g 13%
Dietary Fiber 0.69g 1%
Protein 7.43g 4%
Vitamin C 4.9mg 2%
Iron 2.2mg 3%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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