Teriyaki Finger Steaks Recipe

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Teriyaki Finger Steaks
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Ingredients:

Directions:

  1. Slice steak lengthwise into 1/2 inch strips
  2. Place in large glass bowl
  3. Combine all remaining ingredients : pour over meat and toss gently
  4. Cover and refrigerate for at least 2 hours
  5. Drain
  6. Loosely thread meat strips onto skewers
  7. Grill over hot coals until desired doneness
  8. Enjoy!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.38 Kcal (985 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 57.65mg 19%
Sodium 2186.33mg 91%
Potassium 62.17mg 1%
Total Carbs 12.73g 4%
Sugars 8.85g 35%
Dietary Fiber 0.32g 1%
Protein 33.45g 67%
Vitamin C 0.4mg 1%
Iron 4.4mg 24%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 117.94 Kcal (494 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 7%
Cholesterol 28.89mg 19%
Sodium 1095.55mg 91%
Potassium 31.15mg 1%
Total Carbs 6.38g 4%
Sugars 4.43g 35%
Dietary Fiber 0.16g 1%
Protein 16.76g 67%
Vitamin C 0.2mg 1%
Iron 2.2mg 24%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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