Teriyaki Chicken Salad With Poppy Seed Dressing Recipe

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Teriyaki Chicken Salad With Poppy Seed Dressing
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Ingredients:

Directions:

  1. Place marinade in large resealable bag;add chicken. Seal and turn to coat;refrigerate for 8 hours or overnight. Drain and discard marinade.
  2. Grill chicken,covered,over med. heat 5-7 mins on each side.
  3. Slice chicken. Divide romaine,kiwi,pineapple,oranges,celery,peppers,raspberries and strawberries among 6 plates;top with chicken. Sprinkle with green onions and cashews. Drizzle with salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.07 Kcal (1570 kJ)
Calories from fat 178.68 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 44.59mg 15%
Sodium 464.6mg 19%
Potassium 691.86mg 15%
Total Carbs 33.63g 11%
Sugars 23.03g 92%
Dietary Fiber 5.01g 20%
Protein 20.78g 42%
Vitamin C 112.6mg 188%
Iron 1.8mg 10%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 128.29 Kcal (537 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 31%
Cholesterol 15.25mg 15%
Sodium 158.91mg 19%
Potassium 236.65mg 15%
Total Carbs 11.5g 11%
Sugars 7.88g 92%
Dietary Fiber 1.71g 20%
Protein 7.11g 42%
Vitamin C 38.5mg 188%
Iron 0.6mg 10%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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