Directions:
- Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
- Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.36 Kcal (994 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Sodium | 8.42mg | 0% | |
| Potassium | 164.95mg | 4% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 28.46g | 114% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 20% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 127.07mg | 4% | |
| Total Carbs | 24.72g | 11% | |
| Sugars | 21.93g | 114% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 32.9mg | 71% | |
| Iron | 1.3mg | 9% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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