Teriyaki Chicken (Breast) Recipe

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Teriyaki Chicken (Breast)
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Ingredients:

Directions:

  1. Mix the sugar, mirin, and soy sauce in the CookZen.
  2. Add the chicken and make sure it's well coated in the sauce.
  3. Put on the lid, leaving the steam vent open.
  4. Microwave for 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.02 Kcal (867 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 88.5mg 30%
Sodium 1284.58mg 54%
Potassium 466.36mg 10%
Total Carbs 10.16g 3%
Sugars 8.32g 33%
Dietary Fiber 0.24g 1%
Protein 31.2g 62%
Iron 0.5mg 3%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 109.3 Kcal (458 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 7%
Cholesterol 46.73mg 30%
Sodium 678.24mg 54%
Potassium 246.23mg 10%
Total Carbs 5.36g 3%
Sugars 4.39g 33%
Dietary Fiber 0.13g 1%
Protein 16.47g 62%
Iron 0.3mg 3%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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