Directions:
- Combine all marinade ingredients and marinate the shrimp for 30 minutes. Place them on skewers and grill for 3 minutes on each side.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.13 Kcal (1005 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 622.77mg | 26% | |
| Potassium | 140.43mg | 3% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.21 Kcal (612 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 15% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 10% | |
| Sodium | 379.19mg | 26% | |
| Potassium | 85.5mg | 3% | |
| Total Carbs | 15.26g | 8% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 14.5mg | 40% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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