Coconut Lime Shrimp Skewers Recipe

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Coconut Lime Shrimp Skewers
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Ingredients:

Directions:

  1. In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk. Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day.
  2. Meanwhile, soak skewers in water. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Push 2 or 3 shrimp onto each skewer in a C shape (through each end); cook, turning once, until flesh has just turned pink and is slightly charred, about 3 minutes on each side.
  3. Arrange skewers on a serving platter and sprinkle evenly with salt, a squeeze of lime juice, and coconut. Serve with extra lime wedges on the side.
  4. Note: Nutritional analysis is per 2-skewer serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3437.42 Kcal (14392 kJ)
Calories from fat 1836.37 Kcal
% Daily Value*
Total Fat 204.04g 314%
Cholesterol 531.02mg 177%
Sodium 10994.37mg 458%
Potassium 1062.44mg 23%
Total Carbs 341.86g 114%
Sugars 78.81g 315%
Dietary Fiber 9.93g 40%
Protein 77.58g 155%
Vitamin C 13mg 22%
Iron 10mg 56%
Calcium 294mg 29%
Amount Per 100 g
Calories 300.32 Kcal (1257 kJ)
Calories from fat 160.44 Kcal
% Daily Value*
Total Fat 17.83g 314%
Cholesterol 46.39mg 177%
Sodium 960.55mg 458%
Potassium 92.82mg 23%
Total Carbs 29.87g 114%
Sugars 6.89g 315%
Dietary Fiber 0.87g 40%
Protein 6.78g 155%
Vitamin C 1.1mg 22%
Iron 0.9mg 56%
Calcium 25.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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