Directions:
- Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. Add spices to taste, increase heat to high.
- Pour tequila over carrots, then ignite using a long match. When flames have died down, stir and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.6 Kcal (1384 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 177.29mg | 7% | |
| Potassium | 735.52mg | 16% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 2.6mg | 85% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.51 Kcal (484 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 35% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 20% | |
| Sodium | 61.95mg | 7% | |
| Potassium | 257mg | 16% | |
| Total Carbs | 9.12g | 9% | |
| Sugars | 3.96g | 45% | |
| Dietary Fiber | 2.38g | 27% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 6.8mg | 33% | |
| Vitamin A | 0.9mg | 85% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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