Tennessee Cornbread Salad Recipe

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Tennessee Cornbread Salad
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Ingredients:

Directions:

  1. Crumble half the cornbread into bottom of large serving bowl.
  2. In another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
  3. Spoon half of mixture over cornbread.
  4. Stir together mayonnaise and pickle juice.
  5. Spread half the dressing over vegetables.
  6. Repeat layers.
  7. Garnish as desired.
  8. Cover tightly and chill 2 to 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.09 Kcal (1993 kJ)
Calories from fat 355.96 Kcal
% Daily Value*
Total Fat 39.55g 61%
Cholesterol 51.39mg 17%
Sodium 819.85mg 34%
Potassium 342.54mg 7%
Total Carbs 23.48g 8%
Sugars 11.59g 46%
Dietary Fiber 2.03g 8%
Protein 8.28g 17%
Vitamin C 25.9mg 43%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 216.8 Kcal (908 kJ)
Calories from fat 162.1 Kcal
% Daily Value*
Total Fat 18.01g 61%
Cholesterol 23.4mg 17%
Sodium 373.35mg 34%
Potassium 155.99mg 7%
Total Carbs 10.69g 8%
Sugars 5.28g 46%
Dietary Fiber 0.92g 8%
Protein 3.77g 17%
Vitamin C 11.8mg 43%
Iron 0.3mg 3%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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